Description
Today I want to share with you another variation of the recipe is bean soup, which was unjustly forgotten for many years. Although this soup and it is prepared without meat, the taste of it is still stunning.
Ingredients
-
Butter
125 g
-
Chicken egg
1 piece
-
Flour
15 Tbsp
-
Carrots
1 piece
-
Onion
3 piece
-
Salt
2 tsp
-
Black pepper
1 tsp
-
Beans
2 cup
-
Vegetable oil
2 Tbsp
Cooking
This is all the necessary products.
Soak beans for several hours in cold water, preferably overnight, she then faster cook.
In a saucepan, add 2 litres of cold water and put the beans, allow to boil and do a medium heat.
While cooking the beans will make onion dumplings. Finely chop the onion.
Take butter at room temperature, combine with finely sliced onion, add the egg, salt, pepper to taste and finally add the flour. Well interferes with our dough.
Shape the dough balls, enveloping them in a little flour, and when the beans are almost done drop the dumplings into the soup. Gently stir the soup, to dumplings are not stuck to the bottom.
Grate carrots on a fine grater.
Simmer carrots in a small amount of sunflower oil, you can add a bit of butter. Also can be refilled as needed in a frying pan with a little water.
Refillable soup carrots, sprinkle with salt and pepper to taste.
Here is a wonderful soup we have. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.