Description
Pea soup we have in the family loved it, so when I saw this recipe, and even with his beloved mackerel, we decided to definitely try out. The soup turned out rich. hearty and flavorful.
Ingredients
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Peas
300 g
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Carrots
1 piece
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Onion
1 piece
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Mackerel
1 piece
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Potatoes
5 piece
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Black pepper
Cooking
Split peas rinsed. Pour it in the pan Zepter, cover with cold water 1: 1, so as to Zepter cookware for boiling grains require less water.
Cover with a lid, put the pan Zepter on medium heat, wait until the arrow of the controller reaches the middle of the green field and reduce heat to low. Cook for about 30 minutes, remove from heat and leave for another 10 minutes.
Carrots and onions cut into small cubes and put them on the bottom of the cold pan Zepter.
Cut the potatoes into cubes and put it on carrots and onions.
Then put boiled potatoes peas.
Cover with a lid and put the pot Zepter on medium heat, wait until the arrow of the controller reaches the middle of the green field and reduce heat to low and cook 25 minutes. Then mackerel cut into slices and put it on the peas.
Water or broth to the boil, allow to cool to 90 degrees and pour many the amount in the pot adjusting the thickness of the soup. Cover again with a lid and leave to infuse the soup for 10-15 minutes.
Serve, garnished with chopped fresh herbs. Bon appetit!!!
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