Description
Done! My dear, I finally found the perfect recipe for chocolate mousse! So how many prigotovleno-perapr aboveno, but this! I do not know how is translated the name of this magical dessert. I can only say is really the BOMB! The chocolate bomb! Definitely a recipe we leave it favorite. On new year's feasts it will make a real splash! The recipe is from the king of chocolate Yannick Lefort.
Ingredients
-
Cream
250 g
-
Dark chocolate
200 g
-
Yolk egg
2 piece
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Sugar
50 g
Cooking
4 product the most common. But God, what a miracle of which you cook! Whisk at medium speed until a stable density 200 g cream.
The remaining 50 g with 1 tablespoon of sugar heat, stirring all the time, bring to dissolve sugar, until boiling.
In a water bath the remaining sugar, beaten egg yolks, proverjaem until thick, stirring all the time.
Stir the yolks to cool. In the yolk mass add the hot mixture of cream and sugar.
Break the chocolate into pieces and melt it in a water bath. A couple of pieces set aside for decoration
Mix melted chocolate - it should turn into a homogeneous mass, without lumps.
In the chocolate add half of the whipped cream and stir until smooth.
Add the egg yolks, mix thoroughly. Enter the remaining whipped cream. Stir very gently so the mousse doesn't opal - movements from the bottom up.
Immediately spread the mousse portion and put it in the cold at least a couple of hours.
Deferred grate the chocolate vegetable grater - to make such records.
Before serving, sprinkle the mousse with grated chocolate
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