Description
I offer You my version of homemade sausages from chicken meat. Long ago I had the idea to try cooking the sausage this way. Today's plans were carried out, the result was satisfied. The sausage turned out very tasty, juicy and with wash the oven no problem!
Ingredients
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Chicken thigh
11 piece
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Fat
200 g
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Intestine
-
Salt
-
Marjoram
1 tsp
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Mustard
0.3 tsp
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Black pepper
-
Coriander
0.25 tsp
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Parsley
0.5 tsp
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Garlic
8 tooth
Cooking
Chicken thighs, remove the skin, separate the flesh from the bones.
Cut the flesh into small pieces.
Salo cut into small cubes.
To the chicken meat add bacon, chopped garlic, salt and spices. Stir.
Intestine is pierced by a needle. Filled with tube for stuffing sausage stuffing. For the amount of toppings it took me about 2 meters of intestine.
Prefabricated sausage! Put in 5-7 hours in the refrigerator.
Put the sausage in the sleeve for baking.
Put in a preheated 220 degree oven, bake 40 minutes.
Next be careful not to burn yourself with steam, cut the sleeve, and again put in oven for 10-15 minutes. Increasing the temperature, podrumyanivaya sausage.
The sausage is ready, now we have to let her cool down. Quite a difficult stage, as you have to ward off those wishing to take the test!
Bon appetit!
In the cut (photo is bad, sorry).
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