Description
I was blinded him from what was :-D But seriously, it husband taught me, it's their kitchen!
Ingredients
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Minced meat
300 g
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Green onions
1 coup
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Chicken egg
1 piece
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Potatoes
1 piece
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Pepper green
0.5 piece
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Flour
25 g
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Salt
-
Black pepper
Cooking
Onions and hot pepper finely chop and add to stuffing. Potatoes pound to puree and add to meat along with salt, ground pepper, egg and flour! Mix well.
From the resulting mixture make lepeshechki and fry in vegetable oil.
When our kebabs are browned add a little!!! water, reduce the heat to low and simmer 5 min.
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