Easter meat pie

Description

During lent we really missed fast food, so I offer you a delicious pie with a spicy filling - ground beef with thyme and rosemary. It is so simple to prepare and such a delicious result that I can safely recommend it as holidays and other days when you want to pamper yourself and your loved ones a delicious meal!

Ingredients

Flour

300 g
Butter

80 g
Milk

150 ml
Chicken egg

3 piece
Yeast

0.5 pack
Salt

0.5 tsp
Sugar

1 Tbsp
Minced meat

400 g
Onion

2 piece
Rosemary

1 piece
Thyme

3 piece
Tomato

0.5 piece
Cheese

20 g

Cooking

Prepare the products you see in this picture.

Melt butter and mix with milk, add two egg yolks, salt and sugar.

Yeast SAF-point, mixed with flour and add to milk. Knead the dough. Pour it into a suitable dish and place in a warm, draft-free place to increase the test two times for about 40-50 min.

But in the meantime, prepare a filling. For this saute in the pan the meat until soft. Season with salt to taste, Add the ground allspice, thyme leaves and chopped rosemary leaves. Set aside with the direction to cool.

Half tomato chopped finely and put aside.

Peel the onion, wash, finely chop and fry the remaining meat from the fat. The two remaining protein the same way to roast and grind.

Mix the meat filling with onions and egg white. Cool.

Approaching divide the dough in half.

One half of the roll on the baking paper, cut with a large round plate and move together with paper on a baking sheet.

Spread the filling on the dough and spread, leaving the edges free space of 1 cm.

On another sheet of paper roll out the second half and also cut a circle with plates. To move together with paper and cover the dough with filling.

In the middle of the top of the circle to put the inverted Cup and cut through the dough into four segments and then each segment into three parts. Each segment, together with the filling turn to the right and stung the edge so as you can see in this photo.

To do so with all segments, so that we have a "flower".

The middle of the flower to decorate according to his own (I wrote the XB and cut out three flower petals from the remaining dough). In the petals to cover the meat stuffing with chopped tomato and sprinkle the top with grated hard cheese. Cover with a clean cloth and leave to rise for another 20-25 min. At this time, preheat the oven to 200 gr. C. grease the Pie with egg yolk and place in the oven for 25-30 mins until Golden brown.

Serve it both hot and cold.

Thanks to the original moulding, you manage to surprise your guests this delicious and beautiful pie.

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