Lean Apple muffins with dried apricots

Description

The preparation of these muffins will not take you much time, but the taste will delight you! )) Source - The Internet.

Ingredients

Flour

200 g
Leavening agent

1.5 tsp
Sugar

70 g
Vegetable oil

4 Tbsp
Fruit puree

250 ml
Dried apricots

1 handful
Cinnamon

1 tsp

Cooking

In a Cup mix the flour, sugar, baking powder, cinnamon (I didn't use) and chopped dried apricots.

In another bowl, mix the Apple puree with vegetable oil. I took a drink "sissy." You can cook mashed yourself, you need to bake the apples and chop them with a blender to a puree.

Add the Apple mixture to the flour.

Stir with a spoon, quickly, until smooth.

Muffin tins grease with vegetable oil or covered with paper cups, put the dough, filling 3/4 full. Flatten with a wet spoon (I happily forgot about it :-)) Bake in a preheated 180 C oven until Golden brown, about 30 minutes (focus on your oven). Readiness check with a wooden skewer - it should come out of the dough dry.