Description
In red currant lot of pectin, so to make jelly and jam don't need to add any gelatin, no pectin, all perfectly gelled.
Ingredients
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Red currants
250 ml
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Brown sugar
1 cup
Cooking
To prepare the jam, we'll need the berries for juice and sugar "Mistral".
Red currants to remove twigs, wash, dry on a towel.
Squeeze of currant juice by using a juicer or manually. Pomace is thrown, they can cook a great pudding.
Measure Cup amount of juice obtained, take the same number of cups of sugar.
Mix sugar with the juice in the pan.
Bring to the boil and simmer, stirring occasionally cook for 15 minutes - 20, constantly removing the foam.
Hot jam pour into prepared clean jars, seal them tightly with lids and turn over to cool down on the cover. The cooled gelled jam. You can keep it in any cool place.
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