Description
Delicious portioned appetizer of veal with vegetables! Savor the taste pickles, fruits and filling! Perfect as a light snack before the main dishes and as a main appetizer for the table! The word "julienne" in this recipe means the way of cutting!
Ingredients
-
Veal
100 g
-
Pickled cucumber
100 g
-
Avocado
1 piece
-
Kiwi
0.5 piece
-
Red onion
1 piece
-
Olive oil
1 Tbsp
-
Soy sauce
1 tsp
-
Mustard
0.333 tsp
-
Lettuce
Cooking
Veal cut into strips;
Cucumber cut into strips;
Avocado peel and cut into strips;
Onions cut into thin half-rings;
Kiwi clean and cut into strips;
Salad cut into strips;
All combine and mix gently with a fork;
Spread cuts verrina (they should be no more than 2-3 tbsp);
For dressing mix oil, soy sauce and mustard;
Pour sliced dressing just before serving;
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.