Description
Love to cook these chops, and my men love to eat them) they Have only one request - more! In summer, these burgers on our table often, vegetables are always at hand and everything is done quickly, for a long time to stand at the stove in the heat is not necessary. Products go in the most simple to invent anything not necessary. The secret of the success of these vegetable cutlets - juiciness and tenderness inside, and crisp outside. Everything as we love!
Ingredients
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Potatoes
3 piece
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Zucchini
1 piece
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Carrots
2 piece
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Soy sauce
2 Tbsp
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Chicken egg
2 piece
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Semolina
0.5 cup
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Flour
0.5 cup
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Seasoning
-
The processed cheese
1 piece
Cooking
Prepare for a really long time on this recipe is that everything is simple on the machine, in minutes. Potatoes, peel carrots, zucchini I have a young, gentle, use it with the skin. Put soy sauce TM Kikkoman, us its salinity enough, additional salt is not needed.
Potatoes and zucchini grate on a coarse grater, carrots - on small. Mix all and gently squeeze, remove excess juice. Put soy sauce, 2 eggs, flour and semolina, favorite seasonings. I always here you add the herbes de Provence. Stir.
Last add grated on a coarse grater processed cheese, any, except, of course, sweet) mix All
In a frying pan with hot oil put a spoonful of chicken. Fry with 2 sides until Golden brown.
Of this amount of vegetables I get 18 meatballs. Look how pretty they are!
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