Description
Good day, friends! Not long ago I arrived from Noumea and stayed with dad's relatives. We were received warmly, in the South. Visiting my favorite aunt, I tasted this salad, in fact, very simple and insanely delicious. If you have a problem in season of vegetables to diversify the table - and it's a great budget option. Delicious and warm, and cold. Relatives of mine prepared this salad for every holiday, and always he flies at zero. Simple+tasty+budget! An excellent formula for vegetable snacks!
Ingredients
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Eggplant
4 piece
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Pepper
4 piece
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Onion
4 piece
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Tomato
4 piece
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Carrots
1 piece
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Salt
3 tsp
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Parsley
1 coup
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Vegetable oil
3 Tbsp
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Sugar
1 tsp
Cooking
The eggplant should be cleaned and cut into plates of 0.5 cm thick
Leave in salted water for 30 minutes.
Meanwhile cut all the vegetables randomly as You like, I love the big cutting in these dishes
Eggplant fry in vegetable oil on the fire above average, until cooked, I used an electric grill, maybe it was like the characteristic stripes. Spread on a dish (no salt, as the eggplants and so we have been in salt water for half an hour) On a separate pan fry the onion on high heat for 2-3 minutes, add rest of the vegetables and on high heat, add oil, stirring constantly, bring the vegetables to the state "al dente", that is, the vegetables are almost ready, but crunchy, add the sugar. In the end add slices of tomato, as soon as they become slightly softer, remove from heat, sprinkle with salt.
Parsley finely chop. Vegetables spread on the eggplant, sprinkle with chopped parsley (or cilantro, if you like), leave for 10 minutes to soak. Served warm to the kebab. Quite a separate dish, tasty and cold, so we can prepare in advance and take with you on a picnic. Heat it up easily on the grill, wrapping in foil.
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