Description
We love wings, but most often it is spicy, with tomato marinade, baked. This is a very simple and delicious recipe is a spicy, crunchy wings without any weights in the form of fried fast and easy! The secret is in the cooking method! Fly like seeds! Hot main dish, cold appetizer! Sauce - your choice! Try?
Ingredients
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Chicken wings
1 kg
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Starch
0.5 cup
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The mixture of peppers
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Salt
1 tsp
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Vegetable oil
Cooking
Cut wings at the joint. The tips of the wings do not throw away - put in the freezer and then you can cook up a lovely broth "Jewish antibiotic".
Wings salt and add the starch, mix well.
Prepare a wide dish, on which lay a paper towel. The pan heat, pour oil and fry each side on medium heat for 5 minutes, the wings - they should stay pale!!! Spread on paper towel and dry.
Sprinkle the wings with a mixture of peppers and fry each side for 2-3 minutes on high heat until Browning.
Immediately serve with your favorite sauce. Or cool and serve as a snack with a glass of ice-cold beer!
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