Description
Salad for Claire's accessories (Vodolagi). With the light hand of Claire's accessories (Vodolagi) has become a good tradition to dedicate the dish to the Cooks. Tanya, this salad, I dedicate to you - such a kind, nice, helpful, sincere man. I'm certainly not Shishkin, and it's not a painting "morning in the forest", but don't judge too harshly, I tried that You liked it.
Ingredients
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Chicken fillet
1 piece
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
5 piece
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Mushrooms
250 g
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Mayonnaise
250 g
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Garlic
1 tooth
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Vegetable oil
50 ml
Cooking
For salad we need: boiled eggs, pickled mushrooms, fillet of chicken, sauteed carrots and onions, mayonnaise, garlic.
Prepare foods for salad. Fillet cut cubes, eggs grate on a coarse grater, prepare the mushrooms, in the stabilizing of onion and carrot, squeeze a clove of garlic and mix.
The first layer spread on a dish of chicken, a grid of mayonnaise.
The next layer vykladyvaem the stabilizing.
The third layer spread the mushrooms, a grid of mayonnaise.
Top layer put grated eggs, a grid of mayonnaise.
Top grate egg whites and begin to decorate the salad.
For decoration we need the leaves of red cabbage, carrots, boiled eggs, greens. From the leaf of a cabbage cut out a tree trunk, cutting the branches of the veins. It's easy to do. The flowers on the trees I cut with tubules for a cocktail. To produce a brown colour the white of the egg I boiled the grated whites into a strong tea. The sun is cut out of carrots.
So I cut out fragments of flowers.
You can arrange the salad in another, cut a tree trunk from cabbage, also get the birch, at Your discretion. And if you turn a piece of cabbage stalk upwards, it is possible to cut a Christmas tree, decorated with sprigs of dill, cut out Christmas decorations from colorful sweet peppers.
The sky I made, sprinkled with coconut, and you can paint the egg whites with the juice of red cabbage, they will acquire a blue color.
In General, it is not so difficult. Fantasize health. Bon appetit!
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