Description
I love France, her style, and this magical, elusive sophistication. The country, which combines gentle vegetable soups and high-calorie baguettes, did not leave me indifferent. But the expectation of this warm spring has prompted me to prepare this soup. Treat yourselves, ladies!
Ingredients
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Rabbit
1 piece
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Asparagus
3 piece
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Cauliflower
60 g
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Broccoli
50 g
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Carrots
1 piece
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Chicken egg
1 piece
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Soy sauce
5 ml
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Basil
3 g
Cooking
Our first step is to prepare a delicate broth. For this soup I chose the chicken (leg), his meat is very tender, flavorful and incredibly tasty. Simmer the broth for about 10 minutes, periodically removing the foam.
Broccoli and cauliflower disassemble on inflorescences, carrots to chop thin straws.
In the boiling broth to cover vegetables and add low salt soy sauce. Cook until tender carrots (about 5-7 minutes).
When vegetables are cooked, throw pre-washed asparagus, which cut off the bottom tough part. Bring the soup to boil again.
Final touch - add the egg and quickly rasputyvat with a fork.
That's it, our final touch - sprinkle the soup with finely chopped Basil and pour into bowls.
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