Description
Cheesecake is pie or cake, the main component of which the filling is cream cheese or cottage cheese. Baked cheesecake before serving, it is desirable not only to cool to room t, but to rest in the refrigerator for 8-10 hours. Only then he will be well cut and fully reveal its taste. To prepare the cheesecake, the main thing to observe precisely all cooking instructions.
Ingredients
-
Flour
150 g
-
Butter
100 g
-
Sugar
60 g
-
Cinnamon
1 tsp
-
Nutmeg
1 pinch
-
Vanilla sugar
1 pack
-
Salt
1 pinch
-
Cream cheese
250 g
-
Sour cream
120 g
-
Sugar
160 g
-
Chicken egg
1 piece
-
Vanilla sugar
1 pack
-
Cranberry
0.5 cup
-
Sugar
3 Tbsp
-
Water
2 Tbsp
Cooking
All products must be at room temperature. Prepare the sand base.
Oil to mix with sugar and vanilla sugar. Flour mixed with cinnamon, nutmeg. To combine both mass. Must get this baby.
Put 1 tbsp of shortbread crumbs in every form. To distribute in neat form. To place the mold for 20 min. in the fridge. Bake in pre-heated to 180 gr. the oven 15-20 min. until light brown. Out of form completely cooled.
Prepare the filling. Measure out 250 g of cream cheese.
Add sour cream 20% fat. Beat with a mixer.
Add the sugar, vanilla sugar, 1 egg. Beat with a mixer.
The sand forms a tablespoon put the filling.
Drop cranberry sauce, make a sharp skewer divorce. Put in a preheated 160 gr oven and bake 20 min. cool Completely. Remove in the cold for a couple of hours. Before serving you can pour the remaining cranberry sauce.
Meanwhile, make the sauce. Cranberry punch a blender, add sugar, if too thick mass, add a little water. Cook a lot until thick. RUB through a sieve.
Bon appetit! Happy New year!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.