Description
Very chocolate and very delicious cake with a luxurious and delicate sponge cake with candied fruit. Creamy sour cream. Quite simple, but amazingly delicious cake. This humble gift I want to address two wonderful girls who celebrate a birthday today. Galina Galchonok22 and Darinochka Zzoloto. Help yourself, my dear!
Ingredients
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Chicken egg
2 piece
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Sugar
1 cup
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Flour
1.5 cup
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Cocoa powder
3 Tbsp
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Leavening agent
11 g
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Sour cream
400 g
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Butter
200 g
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Vegetable oil
100 ml
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Candied
100 g
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Thickener for cream
1 pack
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Almonds
Cooking
Beat eggs with sugar until white. Add the vegetable oil, cocoa and sour cream and whisk.
Add the baking powder and flour and whisk. Add candied fruit and mix the dough.
Pour the batter in the bowl multivarki and put the mode PASTRIES 50 minutes. The cake can be baked in the oven at 180 grams, about 50 minutes. Focus on dry wooden skewer. For the cream: soft butter ( room temperature) whipped with 6 tbsp sugar and sour cream. I have some kind of a liquid cream and got cream did not want to thicken, had to add bags of thickener for cream and whipping cream a few more minutes.
The cooled cake cut into 3 layers. Each cake is rich fluff cream. The top of the cake and sides as well to the cream. Sides of cake sprinkle almond petals, and then a matter of taste and imagination.
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