Description
Sweet casserole, which the French cooked with juicy cherries. Served for dessert with yogurt or sour cream. Prescription A. Makarevich.
Ingredients
-
Chicken egg
3 piece
-
Powdered sugar
75 g
-
Flour
75 g
-
Cognac
2 Tbsp
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Milk
300 g
-
Cherry
450 g
Cooking
Beat the eggs with powdered sugar, as weight increase in the volume add the cognac.
Enter the sifted flour, stir with a spatula, gradually add the milk.
Shape 26, abundantly lubricated with oil, put the cherries (I did not have 450 g, put less).
On top pour the prepared mixture. Bake at 200 C until ready.
Serve with sour cream or yogurt.
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