Description
According to the legend, marzipan was invented in the middle ages in the German city of lübeck during the siege. When the city ran out of food, a local pastry made from leftovers of almonds and sugar marzipan first. For the contest "new year tastes of the planet"
Ingredients
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Almonds
250 g
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Powdered sugar
150 g
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Egg white
1 piece
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Chocolate milk
200 g
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White chocolate
100 g
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Candied
50 g
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Liqueur
Cooking
Almond pour boiling water and leave for 5 minutes, then clean.
Grind the almonds in a blender very finely.
Add the powdered sugar, proteins and liqueur. Knead the mass until then, until will cease to stick to hands.
Almond weight make small lepeshechki, in the center put the candied fruit.
In a water bath melt the chocolate. The water should not boil.
Lepeshechki roll in ball and dip in chocolate
Spread on foil. You can also do white chocolate. On top decorate with white or dark chocolate. Bon appetit!
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