Description
Recipes for tat there are many. I propose to cook this is not complicated cakes in my recipe.
Ingredients
-
Milk
1 cup
-
Chicken egg
1 piece
-
Yolk egg
1 piece
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Sugar
1 Tbsp
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Salt
1 tsp
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Margarine
50 g
-
Vegetable oil
1 Tbsp
-
Yeast
7 g
-
Flour
3.5 cup
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Minced meat
-
Onion
1 piece
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Black pepper
-
Spices
Cooking
Ingredients tat.
To the milk add margarine, vegetable oil, place over low heat. The margarine needs to melt.
In the warm milk mixture, margarine and vegetable oil, add one egg and egg yolk, add sugar and salt. Blend slightly to mix.
Add the granulated yeast. Stir the mixture, leave for 5-10 min to dissolve yeast.
Gradually, portions add the flour.
Knead the dough. The dough cover with a towel and put in a warm place for primary recovery. Usually the first rise will happen in about 40-60 min.
The dough is well risen. It is necessary to press down and cover it with towel and supply for secondary recovery. After you can start the cutting test.
The dough is rolled into a bundle, to be divided into equal number of parts.
Every part of velvety in the circle, approximately 12 cm In the middle put the minced meat.
The edges of the cakes to take in a circular.
Into the pan add the vegetable oil. To warm up. Fry baleshiki we'll be on medium heat, first open with a hole in the side, then closed.
That's the way.
Into the hole add 1-2 tablespoons boiling vegetable oil.
Belyashi are ready. Bon appetit!
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