Description
Hello! Tried to find a dough recipe for the pie that you don't want to roll, so tasty and airy. And we found it! The beauty of this test is that it is quickly coming and the cake is formed just by hand. Stand on your court this creation.
Ingredients
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Yogurt
500 ml
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Sugar
1.5 tsp
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Salt
1 tsp
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Yeast
10 g
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Chicken egg
1 piece
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Leavening agent
12 g
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Flour
400 g
Cooking
So, let's begin. The yogurt slightly warm, add yeast, salt, sugar, baking powder. Stir. Leave for 5 minutes.
Add beaten egg and flour. Knead the dough directly in the container.
Leave in a warm place for 1 hour. Stands out, not to run away, it can!
While suitable dough, let's prepare the filling, Today we have chicken pot pie and potatoes. Potatoes cut into cubes, put stewed with black pepper until tender. Cooked chicken finely shinkuem. All mix, sprinkle with salt.
And here the stuffing is ready. Any filling, we cooked fish and rice, with meat and potatoes with cabbage. About the sweet fillings can't say not tried.
The dough also came up.
Form of grease with vegetable oil. Spread the bottom cake. The dough will be watery, so a little sticky - you can grease your hands with oil. Leave for 10 minutes.
Now the stuffing.
And the top of our pie. Allow to rise. Turn on the oven 220 degrees.
Bake until it will turn brown about 25 minutes. The cake is ready.
And that's the beauty of a breakdown! Dinner is served! Bon appetit!
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