Description
Delicious potatoes with a creamy sauce will please the whole family.
Ingredients
-
Potatoes
1 kg
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Butter
50 g
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Bread crumbs
100 g
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Chicken egg
2 piece
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Mushrooms
500 g
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Sour cream
250 g
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Cheese
100 g
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Vegetable oil
-
Spices
Cooking
Peel the potatoes, boil, mash these with butter.
Roll potato balls, roll in breadcrumbs, dip in beaten egg and again roll in breadcrumbs.
Fry until Golden brown in vegetable oil.
Put on paper napkins to remove excess oil.
For the sauce I used canned mushrooms, but you can use any mushrooms of Your choice. Slice the mushrooms in half.
Fry in vegetable oil.
Add sour cream and melted cheese. Season with salt and pepper to taste. Simmer for 5 minutes.
"Balls" place on a plate and cover with sauce.
Bon appetit!
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