Stuffed with cheese

Description

Of course this recipe is not prepared every day! Imagine how many people now say that "Expensive". But sometimes you can pamper yourself! And today I'm spoiling you, cooks! Help yourself!

Ingredients

Soft cheese

4 piece
Mushrooms

10 piece
Onion

0.5 piece
Butter

20 g
Almonds

100 g
Chicken egg

1 piece
Bread crumbs

0.5 cup
Parsley

0.25 coup

Cooking

In a pan melt the butter, add the chopped onions. Lightly fry and add the chopped mushrooms.

Add the finely chopped parsley

Fry until evaporate the liquid. Put in separate bowl. Add the ground almonds. Season with salt and pepper and stir. Leave to cool.

Round cheese with white mold cut in half. With a spoon gently pick middle, stepping back from the edge and not damaging the bottom of the cheese. The middle of a delay in a separate bowl.

Complete cheese mushroom stuffing.

Connect the two circles together. Press down lightly.

Stuffed with cheese wrapped in greaseproof paper. I used the one in which the cheese was wrapped. Leave in the refrigerator for 20 minutes.

Beat eggs. In a separate bowl pour breadcrumbs.

Each stuffed with cheese dipped in egg.

And then in the breadcrumbs

Quickly fry in sunflower oil until Golden brown.

In a pan melt the butter. Add cheese of midway, which was postponed. Stirring constantly, on low heat, to dissolve the cheese. Remove from the heat.! The sauce is ready!

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