Description
Respect for this chef, love to watch shows with his participation. At the last master class, the program of the bullpen this recipe interested me. I suggest to You to cook.
Ingredients
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Beef
500 g
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Potatoes
2 piece
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Onion
2 piece
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Carrots
1 piece
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Red sweet pepper
1 piece
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The Apium graveolens Dulce
1 piece
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Dough dumplings
200 g
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Paprika sweet
2 Tbsp
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Black pepper
1 tsp
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Tomatoes in own juice
0.5 cup
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Coriander
0.5 tsp
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Vegetable oil
2 Tbsp
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Sugar
1 tsp
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Salt
-
Cilantro
3 Tbsp
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Saffron
0.2 tsp
Cooking
The flesh of beef cut into cubes, 3, 3 cm.. Fry until Golden brown in 1 tbsp oil.
Onion and carrot peel, pepper wash. Onion cut into feathers.
In a pot fry the onions in 1 tbsp oil until transparent, add the sugar. Add the grated carrots and sauté 4 to 6 minutes.
To the vegetables add the fried meat. Fry on medium heat.
Add the ground coriander and paprika. Mix well. Sauté 3 minutes, stirring constantly so paprika does not burn.
Pour tomatoes in own juice 1 liter of boiling water, stir and simmer for 20 minutes. Salt. Tomatoes can replace fresh tomatoes or tomato sauce.
Potatoes peel and cut into chunks the size of meat. Put in the cauldron. Simmer on medium heat.
Peppers and celery chop. Put in a large kettle, simmer for 20 minutes. Pour more boiling water, covering the vegetables.
At this time, the dough for noodles to make a similar workpiece.
In boiling lagman to put blanks of dough, boil for 5 minutes. Add saffron and ground pepper blend, to bring salt to taste.
Add the chopped coriander. Bring to boil and remove from heat. Let the dish stand for 5-10 minutes.
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