Dice the red fish (pink salmon, salmon, etc), put in a dish.

On the fish grate the boiled potatoes, sprinkle finely cut onion and grease with mayonnaise.

Then put the washed, pre-soaked and squeezed raisins.

Sprinkle the raisins, walnuts, grated on a fine grater.

Spread on top the chopped eggs and grease with sour cream.

In a separate bowl, grate the cooked beets, sprinkle with lemon juice, lightly salt, add a little mayonnaise and mix. Put on the salad stripes on the edges and in the middle. Separately grate the cheese, squeeze the garlic and mix with mayonnaise. This mixture is put between the beet strips. Decorate as desired. The salad turned out delicious and beautiful!