Description
This simple in execution and very tender cake I want to dedicate a wonderful cook elena777, for its such home and such delicious recipes, taste like childhood. When I was little my mom called this cake "Lazy Bird's Milk" and is often cooked it on my holidays.
Ingredients
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Flour
1 cup
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Sugar
1 cup
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Milk
1 cup
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Cocoa powder
1 Tbsp
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Leavening agent
1 tsp
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Chicken egg
3 piece
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Butter
100 g
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Cream
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Glaze
Cooking
RUB the yolks with butter and sugar.
Pour the flour with the baking powder and cocoa, gradually add milk, stirring to avoid lumps.
Add to the dough separately beaten egg whites.
The resulting homogeneous air and pour the batter into a greased form.
Bake at 180 degrees for 30-40 minutes to "dry toothpick". To give the cake to cool and cut into 2 Korzh.
To prepare the cream according to the recipe elena777 http://www.povarenok.ru/recipes/show/55619/ and put all the cream on the bottom cake, cover with second Korzh. If the cake is planned for the holiday, bake 2 portions of the dough and make a double portion of cream.
Pour cake icing, you can use any recipe. I have this: 0,5 stack. sugar, 8 tbsp milk, 2 tbsp of cocoa powder, 25 gr. cocoa butter and 25 grams. drain. oil. Refrigerate until the glaze (15-20 minutes). Cake does not require impregnation.
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