Description
Recently showed you the recipe of sweet terrine. Here http://www.povarenok .ru/recipes/show/162 37/ today, as promised, the second... This smooth type of soft ice cream... Very tasty... with the store, of course, do not compare.. and the cooking is very simple))
Ingredients
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100 g
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100 g
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80 g
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300 g
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6 piece
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Cooking
60 gr of sugar with 1 teaspoon of water warmed on low heat until caramel... add 10 grams of butter and walnuts... mix... spread the nuts on the paper to not stick to each other... the Most beautiful store in the side - handy for registration
The chocolate with the remaining butter melt in a water bath
Beat separately the yolks with a spoon of sugar... Separate proteins in a foam... mix the yolks+whites+nuts...
Egg mass, mix with chocolate, pour into the form. Form pre-lay film..
Put in the freezer not less than 6 hours... (I did not notice, unfortunately, that form a crooked set)) I Have a terrine kosovato frozen))) But the taste is not worse)
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