Description
Hello! Today I come to You, cooks with very tasty bread: crispy crust, tender crumb and the intoxicating aroma of garlic. Well the cooled bread is great cut into thin slices, perfect for toast. Help yourself!
Ingredients
-
Flour
600 g
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Rye flour
80 g
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Yeast
2 tsp
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Sugar
2 tsp
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Salt
2 tsp
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Dry milk
2 Tbsp
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Vegetable oil
2 Tbsp
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Water
410 ml
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Garlic powder
1 Tbsp
Cooking
Our products:
Lay products (except garlic powder) in a bucket of CP according to the instructions.
Selectable mode "Main raisin bread", the bread size - XL (my HP is at 600-700 g flour), the crust color - the "Light" and press the "Start"button.
After the signal HP, add the garlic and again press the "Start" button. Here is the dough when kneading.
At the end of the program you get this bread.
Free the bread from the bucket, wrapped in a towel and allow the bread to cool completely (if you do not go crazy with the lingering aroma).
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