Description

Malenky
Here now hover the cursor on the picture, read the ingredients and think: Once the cheesecakes... and no, you are not right. Prepare malenky in the village of Baltay in Saratov region. When I first saw them, it exclaimed: Well you are what they call, it's the cheesecakes, the most common, but when tried it I realized how wrong I was, malenky forever entered into my soul. Why this dish is called so I couldn't figure out neither the people nor on the Internet. The taste of Malenkov very tender, melting on a regular cheesecakes they are not similar. I found this recipe on the website and was surprised that not found.

Ingredients

  • Cheese

    450 g

  • Chicken egg

    8 piece

  • Sugar

    3 Tbsp

  • Salt

  • Flour

    4 Tbsp

  • Soda

    1 tsp

  • Vegetable oil

    1 cup

  • Sour cream

    500 g

Cooking

step-0
Cheese put in a bowl to make it easy to mix, that would be better and the cottage cheese and sour cream was homemade
step-1
Add eggs and stir with a whisk.
step-2
Add salt, sugar, soda, flour and mix thoroughly.
step-3
The photo shows what appeared on the surface of small bubbles that promises a porous structure.
step-4
In a deep pan pour oil, heat, put on medium heat and with a spoon spread malenky, with the first portion it is possible to determine and correct the consistency, malenky needs only very little spread.
step-5
When one side is browned, turn over and fry the second side, malenky inflates like donuts.
step-6
Spread them on a towel and allow the oil to drain.
step-7
Malenky put in a saucepan layers promazyvaya cream. When all the malenky will be in the pan, put slow fire for 10-15 minutes.
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