Description
Here now hover the cursor on the picture, read the ingredients and think: Once the cheesecakes... and no, you are not right. Prepare malenky in the village of Baltay in Saratov region. When I first saw them, it exclaimed: Well you are what they call, it's the cheesecakes, the most common, but when tried it I realized how wrong I was, malenky forever entered into my soul. Why this dish is called so I couldn't figure out neither the people nor on the Internet. The taste of Malenkov very tender, melting on a regular cheesecakes they are not similar. I found this recipe on the website and was surprised that not found.
Ingredients
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450 g
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8 piece
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3 Tbsp
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4 Tbsp
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1 tsp
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1 cup
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500 g
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Cooking
Cheese put in a bowl to make it easy to mix, that would be better and the cottage cheese and sour cream was homemade
Add eggs and stir with a whisk.
Add salt, sugar, soda, flour and mix thoroughly.
The photo shows what appeared on the surface of small bubbles that promises a porous structure.
In a deep pan pour oil, heat, put on medium heat and with a spoon spread malenky, with the first portion it is possible to determine and correct the consistency, malenky needs only very little spread.
When one side is browned, turn over and fry the second side, malenky inflates like donuts.
Spread them on a towel and allow the oil to drain.
Malenky put in a saucepan layers promazyvaya cream. When all the malenky will be in the pan, put slow fire for 10-15 minutes.
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