Description
And we're only playing... After another watching a favorite cartoon with my daughter, we decided to follow the example of your favorite character))). There are many recipes for buns, but unfortunately, I can not "add its own version of the recipe with the dish"... I Hope you can do it for me older friends)) So the buns my mom makes, and she taught her mother, in General, time-tested))) recipe no eggs and margarine, the dough is actually kneaded with milk. And yet, two of the three proposed variants forming little known.
Ingredients
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0.5 l
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1 kg
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1 pack
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1 pack
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1 pack
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1 cup
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1 tsp
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50 g
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Cooking
In warm milk dissolve the sachet of yeast for baking, add salt, sugar, vanilla sugar.
Gradually add flour mixed with baking powder, knead a soft dough.
At this stage in the process involved young cooks)))
In the final kneading add to the dough melted butter, slightly chilled (not hot), mix well and put the dough to rise. Not to try to "stir" the oil in the dough until its "disappearance". The dough after mixing the remains of the "oil". After the first and especially the second lift, the traces of oil in the dough will not remain.
After a second rise of the dough start cutting. Here such it turned out - soft and fluffy.
Cut the dough into small pieces.
Then roll out tortillas the size of a tea saucer.
Buns are fundamentally different from the rolls of the "childhood" part, they first pellet, and then, by manual force, turn into a bun. Therefore the basis for any form of buns is a cake. It should be slightly lubricated with melted butter and sprinkle with sugar (cinnamon, poppy seeds, etc. - to taste).
The first option is "Heart" or "Ears"- the cake roll in the roll.
To cut to the middle (to bend), retreating a little from the edge.
The second option is based on the same rolls - I call it "Octopuses". Wrapped in tortilla roll incision along the "noodles" in the form of an octopus.
And "feet" to throw crosswise the top.
The third option of "Flower" - cake prisborivat to the middle (as in molding tat).
Then turn the resulting pouch, torn hands and turn the edges upward.
Molded buns lay on a baking sheet for proofing.
Bake in the oven at a temperature of 180gr. (I did it in the "Pastry oven" - about 20 minutes), take out.
And we already begin to indulge in buns.
Well, big brother is not averse to indulge))
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