Description
I suggest to try one of the options of eggplant caviar, which is being prepared according to this recipe, turns into a real delicacy. Prepared quantity will always be small and will want to cook this dish again and again. For the recipe sincerely thank the magazine "Culinary workshop".
Ingredients
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Eggplant
2 piece
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Thyme
1 piece
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Garlic
1 tooth
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Shallots
3 piece
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Pine nuts
1 Tbsp
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Olive oil
7 Tbsp
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Black pepper
-
Salt
Cooking
This products for making snacks.
Eggplant cut in half lengthwise, with a knife cut the flesh to make a mesh. Clove of garlic cut into thin plates, I have divided them into two parts, thyme leaves separated from the twigs, shallot cut in small cubes (shallots can be replaced by an ordinary bulb).
Thoroughly RUB the flesh of the eggplant with salt, pepper, liberally smeared with olive oil.
Pressed plates of garlic and the leaves of thyme into the incisions. For convenience, I put the eggplant halves on a baking sheet on it and placed them in heated to 210*C oven for 45 minutes (focus on your oven and check for readiness with a fork or wooden spokes).
The baked eggplant out of the oven and give them a little cool.
With a spoon take out the pulp. If you notice that the pulp is a lot of liquid, drain the pulp in a colander for a few minutes. And, if needed, roughly chop the flesh of the eggplant.
In a pan heat a couple of tablespoons of olive oil and within 5 minutes fried nuts and onions.
Add to the pan flesh of the eggplant, continue cooking for another approximately 5 minutes.
Remove from the pan, pour in the remaining olive oil, cool down and give you a snack to serve.
Be sure to cook this eggplant delicacy, if you like dishes made of eggplant, it's delicious. Serve on fried toast. on crackers, on bread.
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