Description
It is time for zucchini! So I offer you a soft and airy soufflé.
Ingredients
-
Zucchini
5 piece
-
Cream
400 ml
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Flour
3 Tbsp
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Butter
1 Tbsp
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Cheese
150 g
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Chicken egg
4 piece
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Salt
0.333 tsp
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Black pepper
0.333 tsp
Cooking
Zucchini RUB on a small grater. Peel I did not take off, because they took small, and the peel is soft.
Add cream, flour, salt, pepper.
Grate the cheese. A little delay for the top, the rest mix with the yolks.
Beat the whites to a froth.
To the zucchini add the cheese and gently stir proteins.
Pour into a greased form and sprinkle cheese on top. Put in the oven at 180 ° C until it will turn brown.
The finished soufflés can be served immediately hot and allow to cool.
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