Description
Fragrant potato pancakes with a delicious filling, easy to prepare, like your loved ones!!
Ingredients
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Potatoes
5 piece
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Butter
80 g
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Flour
200 g
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Chicken egg
3 piece
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Salt
-
Cabbage
200 g
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Mushrooms
300 g
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Cucumber
2 piece
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Carrots
1 piece
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Onion
1 piece
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Dill
1 Tbsp
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Bread crumbs
4 Tbsp
Cooking
Peel the potatoes, boil.
...
Cucumbers cut into small cubes. Carrots grate on medium grater. Cabbage, onion, dill finely chop.
Fry in vegetable oil cabbage, carrots, and onions 10 minutes.
Add the mushrooms, continue to fry.
Add pickles, dill, fry.
When the potato is cooked, drain off water, mash with a potato masher, add the butter, 2 eggs, flour, stir. From potato dough forming the tortillas, in the middle put the filling, the edges join and give oval shape. Dip in beaten egg and coat in breadcrumbs.
Fry in a pan with vegetable oil.
...
Bon appetit!!!
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