Description
This is a dish I learned from one of Czech. Make sure to prepare. Believe me, it's delicious!!!
Ingredients
-
1 kg
-
300 g
-
200 g
-
300 g
-
1 piece
-
-
1 piece
-
The Apium graveolens Dulce
150 g
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Take container, put back the foil. Cut all strips. First layer - potatoes. Slightly prisolit and pepper.
Then the pork, season with salt and add spices. I took the turmeric, paprika, black pepper.
Definitely smoked sausage.
And top necessarily fat or bacon, and pepper.
Wrap it in foil. In the oven for 40 minutes.
This is what happened. And the smell which was all over the apartment, mmmmmmmmmm.
Served with pickled cabbage. Decorate with feathers green onions. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.