Description

Jevanska
This is a dish I learned from one of Czech. Make sure to prepare. Believe me, it's delicious!!!

Ingredients

  • Potatoes

    1 kg

  • Meat

    300 g

  • Sausage

    200 g

  • Fat

    300 g

  • Bow white

    1 piece

  • Green onions

  • Carrots

    1 piece

  • The Apium graveolens Dulce

    150 g

  • Spices

Cooking

step-0
Take container, put back the foil. Cut all strips. First layer - potatoes. Slightly prisolit and pepper.
step-1
Then the pork, season with salt and add spices. I took the turmeric, paprika, black pepper.
step-2
The celery root.
step-3
Carrots.
step-4
Definitely smoked sausage.
step-5
Onion half-rings.
step-6
Potatoes again.
step-7
And top necessarily fat or bacon, and pepper.
step-8
Wrap it in foil. In the oven for 40 minutes.
step-9
This is what happened. And the smell which was all over the apartment, mmmmmmmmmm.
step-10
Served with pickled cabbage. Decorate with feathers green onions. Bon appetit!!!
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