Description
Roll, baked in foil. The cooking process is simple. Suitable for everyday table, and quite worthy of a holiday feast.
Ingredients
-
Fish fillets
500 g
-
Fat
100 g
-
Bun
60 g
-
Semolina
3 Tbsp
-
Milk
1 cup
-
Potatoes
2 piece
-
Greens
1 coup
-
Cheese
150 g
-
Carrots
80 g
-
Salt
-
Onion
1 piece
Cooking
Fish fillets, bacon, onion grind in a meat grinder. Add the soaked, wrung bun in milk, semolina, salt to taste. Mix thoroughly.
Peeled raw potatoes grate on a coarse grater and squeeze.
Finely chop the greens.
Cheese to grate on a coarse grater.
On a piece of foil to put the fish meat in 2 cm, so that the edges of the foil remained unfilled for 3-4 cm around the perimeter.
Spread on top of grated potatoes.
Sprinkle with herbs.
Then the cheese and carrots.
Roll it up and take the edges of the foil. Bake in the oven for 40 minutes at 180 degrees.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.