Description
I somehow start to go crazy on the green, perhaps spring is already very desirable. So I got a green soup - tasty, quick and bright!!!
Ingredients
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Pepper white
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Salt
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Spinach
150 g
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Green onions
1 coup
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Onion
1 piece
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Potatoes
2 piece
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Minced meat
400 g
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Bay leaf
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Vegetable oil
Cooking
In a pan pour oil and fry the onion, green onions, a couple of minutes add the spinach and also fry.
Pour into the pan 2 liters of boiling water, add salt, pepper, Bay leaf, etc.
While the water is boiling, prepare the stuffing (as you wish). I had the meat from cutlets.
Potatoes clean, cut into s, acidifier in the pan. While he will cook, put a small meatballs. And then send them to our soup. Cook for another 10-15 minutes until tender. Our soup is ready.!!!
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