Description
Since we're unusual today for lunch, soup will be cold! Pea, everyone's favorite it us! There pork ribs are with mushrooms! Dear, help yourself! And happy stay!
Ingredients
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Mushrooms
20 g
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Peas
200 g
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Pork ribs
350 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
2 piece
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Spices
-
Vegetable oil
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Water
2500 ml
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Sour cream
-
Dill
Cooking
Products.
The peas soak in cold water for 2 hours (or more) and the mushrooms, pour a glass of cold water, leave for an hour, and then with the liquid in which they were soaked-boil until tender
Pork ribs wash, dry paper towel, cut into pieces
Fry the ribs on the Rast. oil until Golden brown
Put ribs in a pot of hot water and cook for 40 minutes
In the pot with the ribs to spread the peas and cook until soft
Carrots grate on a coarse grater, chop onions
Sauté onions and carrots in the fat. in which roasted ribs
Mushrooms along with the broth into a saucepan
Cut the potatoes into small cubes and also add to the soup. Cook everything together until soft potatoes
Then add to the soup zazharku of onion and carrot, season with salt and pepper, add seasoning and cook for another 10-12 minutes
When serving soup to fill with sour cream and sprinkle with dill.
Bon appetit!
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