Description
Tender, flavorful, easy to do dessert.
Ingredients
-
Cheese
400 g
-
Chicken egg
3 piece
-
Sugar
0.5 cup
-
Vanilla sugar
1 pack
-
Semolina
4 Tbsp
-
Crackers
10 g
-
Lemon peel
-
Peach
400 g
-
Butter
1 Tbsp
Cooking
To prepare the products. Curd wipe through a sieve.
With lemon erase zest. Mix it with semolina and breadcrumbs and grind.
Drain fruit from syrup and cut into small cubes.
Curd connect with egg yolks, sugar and vanilla sugar
And a nice rubdown.
To combine cottage cheese and dry mixtures and mix thoroughly.
Add the fruit and carefully so as not to mash them, mix well.
Proteins vzbit in a solid foam
And gently push into the mixture with movements from the bottom up. The form of grease and sprinkle with breadcrumbs, pour the mixture and flatten. Cover with melted butter.
Bake at 160-170*C for 50-60 minutes.
Ready pie casserole cool slightly in shape, then gently tilting the Board
And then again to throw over the bars. When the cake has cooled completely, sprinkle with powdered sugar and place on dish.
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