Description
Flavorful hearty bread with a tender crumb and a crispy crust will be the perfect complement to Breakfast, lunch or dinner!
Ingredients
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Flour
200 g
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Wholegrain wheat flour
100 g
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Serum
200 ml
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Yeast
7 g
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Salt
1 tsp
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Vegetable oil
3 Tbsp
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Parmesan
50 g
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Garlic
3 tooth
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Sesame
Cooking
In a bowl sift flour and wholegrain wheat, salt
Warm serum dissolve the yeast, add 2 tablespoons of vegetable oil.
Pour the liquid into the flour and knead the dough. Sprinkle the dough with flour, cover with a towel and leave to come for an hour.
After an hour the dough came. Knead the dough and lay out on work surface.
On a floured working surface thinly roll out the dough and grease it with vegetable oil.
Cheese grate on medium grater, garlic passed through chesnokodavilku, mix
Spread cheese with garlic on the dough and turn the dough roll.
Spread in a rectangular shape (30*10cm) and leave time for 10 minutes.
After proofing grease the top with oil and sprinkle with sesame seeds. Put in oven preheated to 180 degrees for 45 - 50 minutes.
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