Squid salad and eggplant "Bright"

Description

Spicy.. And Juicy. Bright. Decorated with rings of pickled onion.. Simple and beautiful) "Scarlett March 8"

Ingredients

Squid

200 g
Eggplant

1 piece
Sweet pepper

1 piece
Onion

1 piece
Vegetable oil

1.5 Tbsp
Vinegar

2 Tbsp
Soy sauce

2 Tbsp
Garlic

1 tooth
Sugar

1 tsp
Spices
Greens

Cooking

Aubergine and pepper bake in the oven.. bake for 30-40 minutes (depends on size)

Eggplant remove skin, cut into cubes... Pepper cleaned, cut into strips... Salt.. pepper... a little red hot pepper.. Sugar bred in vinegar and pour eggplant... leave no less than one hour to marinate..

Then chop up a clove of garlic... heated vegetable oil and pour hot... our coffee.

Squid I took the frozen rings, Boil them for 3 minutes... cut into strips

Add to the eggplant... stir gently and dressed with soy sauce

For decoration I pickled onion (sliced rings... was scalded.. made with vinegar... left to marinate for an hour)... Then paprika to sprinkle on a saucer and dip the ring in the paprika (This can be dill.. grain of sesame, black pepper etc.. according to your wishes)))

Bon appetit!!!

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