Fried zucchini with mushrooms

Description

Is the season of the young zucchini. I want to share a delicious dish with fried zucchini and mushrooms. The dish is cooked for 20 minutes, not longer. Very helps when you need to cook dinner quick. This time I added in the sauce, seasoning MAGGI® dressing for the Pickle, it turned out juicy and delicious. Help yourself!

Ingredients

Zucchini

1 piece
Mushrooms

500 g
Vegetable oil

3 Tbsp
Salt
Peppers red hot chilli
Cream

150 ml
Broth

100 ml
Starch

1 tsp
Dressing

2 Tbsp
Green onions

1 coup
Sugar

1 pinch

Cooking

Prepare the required products.

Zucchini wash, peel, cut into slices. If the skin is thin, can not be cleaned.

Mushrooms wipe with a damp cloth and cut into 4 parts. Not to make it too small!

In a large frying pan, heat vegetable oil and fry the zucchini with the mushrooms on high heat for 5 minutes, stirring constantly.

While zucchini is roasting, make the sauce. In a saucepan pour the broth or water, bring to a boil. Cream mixed with starch, add to the broth, boil down.

Chop the green onions finely.

To sypathise in onion sauce, add a pinch of sugar and a couple tablespoons of filling MAGGI® Dressing for the Pickle, mix well. If necessary, season with salt and pepper.