Description
I don't know why the name of this recipe. Maybe because of the fact that the filling contains corn. Cooked two in a train. One for daughter-in-law and granddaughter, they went to Novorossiysk. Another for myself and girlfriend, we went to Moscow. Like chicken all.
Ingredients
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Chicken
1 piece
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Lemon juice
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Salt
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Black pepper
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Seasoning
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Thyme
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Minced meat
200 g
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Corn
0.5 can
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Pepper
1 piece
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Flour
2 tsp
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Brisket
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Butter
30 g
Cooking
Chicken RUB lemon juice on the inside,
Season with salt and pepper, sprinkle with thyme. To allow to stand.
Meanwhile, in the stuffing add a piece of smoked bacon, diced, stir well. Add the corn, flour, dry seasoning to taste, cut into strips pepper.
Salt and pepper to taste, mix thoroughly. You can add finely chopped greens to taste.
Stuff the chicken, sew a hole or stab with a toothpick.
Lay the chicken on several layers of foil.
Melt the butter, mix with the spices and coat the chicken.
Carefully wrapped, so that when baking not escaped juice. To cook in foil in the oven at 200*C for hours.
Then remove the chicken from the oven, gently expand the foil and again lightly grease it with oil with spices.
Return the chicken in the oven, not turning, for 30 minutes.
The chicken is ready remove from the oven, allow to cool slightly.
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