Potato stew with clams

Description

Really want to introduce you to my brand, very quick to prepare soup based on clams — vongole. In Russian language this kind of shellfish called "veneroni& amp;quot;. This stew will satisfy all lovers of seafood and dishes from them! In our family this soup is loved by all — from small to large...

Ingredients

Onion

1 piece
Carrots

1 piece
The Apium graveolens Dulce

1 piece
Garlic

1 tooth
Potatoes

800 g
Shellfish

300 g
Vegetable oil

2 Tbsp
Bay leaf

1 piece
Black pepper

5 piece
Salt

1 pinch
Bacon

100 g

Cooking

Vegetables peel and chop smaller. You can slightly grind them using a food processor. Bacon cut into cubes. Potatoes also peel and cut into small cubes. In a pot heat 2 tbsp oil and fry the bacon for 1 minute.

Add the vegetables and fry everything together for another 3-4 minutes.

To vegetable mixture, put the clams along with the entire liquid released after thawing. Mix well.

Add to the pan the sliced potatoes and stir.

Fill the rest with hot water to just cover the potatoes. Place the Bay leaf, season with salt to taste and put a pea black pepper. Cook the soup approximately 20 minutes or until potatoes are done.

At the end of the mash the potatoes with a wooden spoon or just a fork, to give the soup more smooth consistency similar to soup. To give the soup a little brew and... enjoy a delicious and aromatic combination of vegetables, clams and bacon!

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