Description
Quick-soup. Lifesaver when I just have no time, and used to eat homemade food.
Ingredients
-
Tuna
1 can
-
Millet
0.333 cup
-
Onion
1 piece
-
Carrots
1 piece
-
Potatoes
2 piece
-
Parsley
1 Tbsp
-
Black pepper
8 piece
-
Bay leaf
1 piece
-
Olive oil
1 Tbsp
-
Salt
1 tsp
Cooking
Take what we have for soup. In a saucepan, pour 1.5 liters of water and put on fire, bring to a boil and put a handful of millet.
Meanwhile, prepare the vegetables. Finely chop the onion, potatoes cut into cubes, carrots grate. Or all cut randomly as you want. Sent to the millet and cook all until the vegetables are tender and millet. It's 15 minutes.
Open the can of tuna and a spoon of mash.
Put in the soup Lavrik, pepper and parsley, salt to taste, pour olive oil or sunflower. Oil do not have to add, it just a prettier soup)
Keep on heat for about three minutes and our soup is ready!
Pour into bowls and eat))) Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.