Description
Delicious, satisfying, very "winter" soup on pork chops.
Ingredients
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Pork ribs
600 g
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The Apium graveolens Dulce
2 piece
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Tomato
6 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Potatoes
2 piece
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Lentils
250 g
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Paprika sweet
1 tsp
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Basil
1 tsp
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Bay leaf
-
Salt
Cooking
My ribs and put in a pan to boil along with the celery. Cook approx 35-40 minutes.
We'll do carrots and onions until cooked our ribs. Peel, cut, grate on a grater))) Fry in a pan along with the garlic, until almost cooked.
Tomatoes peel and cut into small pieces (I left the seeds)
Our filter ready broth, ribs celery and remove. Bring to the boil and add the potatoes diced, sprinkle with salt.
After boiling, add the lentils. Proverjaem a few minutes. In parallel remove from the bones the meat.
Add back the meat from the ribs and our fried, boil...
At the end add the tomatoes, paprika, Basil and Bay leaf. Leave on low heat for a few minutes.
The soup is ready)) it Remains only to apply it...
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