Description
This is the usual pickled pepper, but if peppers of different colors, is very elegant and fun dish that will decorate a festive table.
Ingredients
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Water
2 cup
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Sugar
5 Tbsp
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Salt
1 Tbsp
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Black pepper
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Carnation
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Vinegar
5 Tbsp
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Pepper
1 kg
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Garlic
4 tooth
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Vegetable oil
4 Tbsp
Cooking
Multicolored peppers are cleaned, cut into 6-8 pieces
boil the marinade, adding water, sugar, vegetable oil, vinegar, salt, spices
in the boiling marinade put the pepper, boil it for 8-10 minutes with the lid closed over medium heat, remove from heat, put in jar, add the coarsely chopped garlic, tighten the lid, flip the jar and leave to cool.
The next deny cheerful the food is ready. The Bank put in the refrigerator.
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