Description
Cake is my complete improvisation. And this is my 200th recipe!!! How not to celebrate it a great cake for a loved one! My "love" for my husband on Valentine's Day. Gentle and intoxicating, sweet and heady, blowing in clouds and the tantalizing aroma of strawberries.. the Central heart is made from pink champagne with rose petals, enveloped in the second of cream and finally a layer of strawberry juice.. incredibly delicious, heady cocktail of tenderness, hops, passion and bliss.. happy holiday, girls!! Love and be loved!!
Ingredients
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Champagne
2 bottle
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Gelatin
25 g
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Powdered sugar
50 g
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Flowers
2 piece
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Water
50 ml
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Cream
500 g
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Powdered sugar
100 g
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Gelatin
10 g
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Water
50 g
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Strawberry
500 g
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Water
800 ml
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Sugar
100 g
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Gelatin
10 g
Cooking
Soak the gelatin in hot water. dissolve
Pour champagne into a bowl, add the powdered sugar (champagne was not enough for me sweet, so try... not making) Shape size 16cm. Includes two bottles (I did not expect.. good thing the store is near)why do I think that will be enough for one-don't know
Pour the dissolved gelatin. mix well. Champagne in contact with him gelatin foam, let stand for 15 minutes
The form vystelit with cling film
Pour a scoop a piece of champagne, put in cold
Here are small and cute roses gave me a good service
In random order vykladyvaem rose petals on a frozen layer of champagne
I have such sugar balls for decoration
I put on the rose petals imitating pearls
Again filled with part of champagne. Put in the fridge
When froze and this layer, again laid out rose petals and a single rose in the center
Soak the gelatin for the second heart
Whip cream with powdered sugar until peaks
To connect with the dissolved gelatin
Prepare a second form (18cm), vystelit her film
Remove frozen heart from the mold,
Gently lay it in the following form and pour whipped cream
Put in the refrigerator until fully cured
I have frozen strawberries. To thaw, grind and grind through a sieve
Dilute the puree with water
To connect the resulting mass with the dissolved gelatin
Open the form and get the heart
Put in the following form (20cm) with foil and carefully put it in frozen jelly
Fill the strawberry jelly and leave in the fridge until fully cured
After hardening to get the heart out of shape. It's heavy. I opened the lock on the form, threw a heart on the plastic Board, fanning a hair dryer to remove the film
I bought this sweet lace for cakes
Sugar ribbons lace wrapped cake
Here is our cake is ready. 've got to pour champagne and celebrate!
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