Description
My dear! This is my first experience in the preparation of roll... And I have to admit, very successful! Now rolls, all sorts of different, on my Desk will appear often! Painfully, I enjoyed the process!!! And... it very fast!!!!!
Ingredients
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Chicken egg
4 piece
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Honey
4 Tbsp
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Flour
1 cup
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Leavening agent
1 tsp
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Condensed milk
0.5 can
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Butter
150 g
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Walnuts
0.5 cup
Cooking
The first thing a baking sheet covered with oiled paper for baking...
Proteins separated from the yolks...
Whisk the egg yolks with a mixer with the honey hot.... Add back a Cup of flour mixed with baking powder...
Separately whisk in cool foam proteins...
Combine the yolks with the flour and beaten egg whites. Stir gently. The dough is obtained as thick cream. Pour on a baking sheet
Bake for 12-15 minutes at a temperature of 180 gr.
When the dough is browned, place it on a clean towel and gently remove parchment.
Twisted, together with a towel into a tight roll and leave to cool.
Meanwhile, make cream. That's what we need to prepare the cream.
Easy and simple beat butter and boiled condensed milk, add the nuts...
The cooled roll is deployed, the lubricated cream and wrap again....
Top lubricated cream and sprinkle with nuts... Put in the refrigerator.
An hour or two...take out, cut slices and eat with pleasure!!!
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