Description

Pigadi
Very tasty... just... and you can numerosity for the future... that is also practical -- it's kind of a yeast dumplings... steamed with a filling of meat, onions and cabbage... so delicious that just a pity that it is impossible to fit everything into the stomach and eat for life)))

Ingredients

  • Water

    0.5 cup

  • Sugar

    1 tsp

  • Yeast

    2 tsp

  • Yogurt

    500 ml

  • Vegetable oil

    0.5 cup

  • Flour

  • Salt

  • Chicken

    600 g

  • Cabbage

    1.2 kg

  • Onion

    3 piece

  • Black pepper

  • Marjoram

  • Soy sauce

  • Sauce

  • Butter

Cooking

step-0
Let's start with the dough for the test. Mix water, yeast and sugar, put in a warm place, let rise cap.
step-1
When the cap is formed... ... in a bowl, mix the yeast mixture, yogurt and oil.
step-2
Gradually, gradually adding flour, knead very uncool... and rather sticky dough... Put in a warm place, covered with cotton cloth, allow to rise, when the dough will increase in volume, obtinem it and put it to rise again.
step-3
You will see that, despite the fact that put a little flour, lifting the dough becomes flexible.
step-4
This will provide us with the most delicate dough... and if a lot of flour, the dough will be heavy...
step-5
While the dough rises, cut the fillet cubes with the almond nut.
step-6
Fry on strong fire.
step-7
While the meat is lightly fried, cut onion into quarters rings.
step-8
Short and wide slices shinkuem cabbage. Add to the meat onions, cabbage and spices. Simmer under closed lid on medium heat until cooked cabbage.
step-9
When the dough has risen a second time, thoroughly knead all the dough until elastic, then shape the meatballs the size of a baby's hand and spread it on the oiled surface to rise...
step-10
Raised balls and sprinkle with flour and replusive. Fill lepeshechki filling.
step-11
Close up the edges...
step-12
As soon as I start filling tortillas with the filling, put on the fire pot from the double boiler When everything is pigadi formed, lay them on the oiled section of a double boiler. Installed partition on the boiling pot and cook for 35-40 minutes.
step-13
When applying you must put a piece of butter and eat, dipping in the soy sauce and chili sauce... it's something... although I can't eat spicy food... but everything is in such perfect harmony... have to believe in the word...
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