Description
Very tasty... just... and you can numerosity for the future... that is also practical -- it's kind of a yeast dumplings... steamed with a filling of meat, onions and cabbage... so delicious that just a pity that it is impossible to fit everything into the stomach and eat for life)))
Ingredients
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0.5 cup
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1 tsp
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2 tsp
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500 ml
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0.5 cup
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600 g
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1.2 kg
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3 piece
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Cooking
Let's start with the dough for the test. Mix water, yeast and sugar, put in a warm place, let rise cap.
When the cap is formed... ... in a bowl, mix the yeast mixture, yogurt and oil.
Gradually, gradually adding flour, knead very uncool... and rather sticky dough... Put in a warm place, covered with cotton cloth, allow to rise, when the dough will increase in volume, obtinem it and put it to rise again.
You will see that, despite the fact that put a little flour, lifting the dough becomes flexible.
This will provide us with the most delicate dough... and if a lot of flour, the dough will be heavy...
While the dough rises, cut the fillet cubes with the almond nut.
While the meat is lightly fried, cut onion into quarters rings.
Short and wide slices shinkuem cabbage. Add to the meat onions, cabbage and spices. Simmer under closed lid on medium heat until cooked cabbage.
When the dough has risen a second time, thoroughly knead all the dough until elastic, then shape the meatballs the size of a baby's hand and spread it on the oiled surface to rise...
Raised balls and sprinkle with flour and replusive. Fill lepeshechki filling.
As soon as I start filling tortillas with the filling, put on the fire pot from the double boiler When everything is pigadi formed, lay them on the oiled section of a double boiler. Installed partition on the boiling pot and cook for 35-40 minutes.
When applying you must put a piece of butter and eat, dipping in the soy sauce and chili sauce... it's something... although I can't eat spicy food... but everything is in such perfect harmony... have to believe in the word...
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