Description
Beautiful Bulgarian dish...
Ingredients
-
The dough is flaky unleavened
500 g
-
Cheese
500 g
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Yogurt
300 ml
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Chicken egg
2 piece
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Butter
150 g
Cooking
To prepare the ingredients.
Cheese grate on a coarse grater or finely chop.
...
To defrost dough
Beat the eggs with yogurt,
Melt the butter.
When the dough thaw, roll it to a thickness of 5 mm, each layer of dough cut in half.
Form of grease with butter,
Put the first layer, sprinkle it with oil,
Spread part of the cheese, pour kefir-egg mixture.
On top lay the next layer. So spread layer by layer.
To put the latest layer, sculpt the edges, pour the remaining butter, pierce in several places with a fork. Bake at 180 degrees for 30-40 minutes.
Your piece!!!
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