Description
For the umpteenth time convinced that using Filo pastry any pastry becomes a little holiday. Come, will show a very simple but very effective forming pies
Ingredients
-
Phyllo dough
5 piece
-
Chicken breast
1 piece
-
Soy sauce
2 Tbsp
-
Spinach
200 g
-
Cream
40 ml
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Butter
30 g
-
Onion
1 piece
-
Spices
Cooking
Chicken breast chopped and marinated in soy sauce Sukiyaki and black powdered pepper at least 2 hours. I've been marinating all night
In the frying pan a little vegetable oil and on high heat fry the chicken pieces along with the marinade until the outside of the meat turn white and the inside will remain pink. Cool
Onions finely chop. Spinach thawed, squeeze out excess water and finely chop.
In a pan heat vegetable oil, fry the onions until transparent, add the spinach and fry for 5 minutes, then add cream, salt, pepper, leave on the fire for a minute and remove. Cool
5 sheets of phyllo dough cut into 2 equal parts. Get 10 sheets, 9 of which to defer under a slightly damp towel to dry, and the tenth sheet greased with melted butter
To prioraty in the center
Pull up the edges a little and put them on top of each other (Oh, I'm a bad storyteller, it is better to see photos)
Put a little spinach
On top of the chicken
Wrap the dough up first at the side of the Assembly, covering the filling
Then with the right and left sides
And finally, cover the pie with the Assembly of pleated
Thus to generate all the pies. Bake for 30 minutes at 180C. Needless to say that the filling in these pies can be any - cheese with apples and raisins, for example, or fish with the same spinach, or cabbage, or potatoes with bacon)))... a lot of options. Philo is now also increasingly found in supermarkets. That is, for example, from the city of Pavlovsky Posad, this pack of 100 roubles. I have enough for pies, cake and still have almost half a pack. So... try it! Everything is in your hands!
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